What's Cooking on Okinawa: A Community Cookbook

By Kubasaki High School

What's Cooking on Okinawa provides the favourite, cook-when-company-comes recipes of the american citizens stationed on Okinawa and in their Okinawan friends. Its greater than 2 hundred and forty-five recipes contributed via greater than 100 husbands, husband-hunters, housewives and highschool scholars unquestionably will supply loads of enjoyable with meals in addition to the cash desired.

The dishes are as diversified and as cosmopolitan because the those that current them, representing a felicitous mix of previous- and new-world affects. Many give you the aromatic aroma of Italian, French and German cooking. Others, calling for the beneficiant use of soy sauce, ginger root, sesame seed, water chestnuts, bamboo shoots, seafood, beef and rice, exhibit how a long way East the West has come.

Good outdated American favorites just like the hamburger, for which there are seven recipes, are usually not ignored, nor may still or not it's any shock to discover recipes for using Hershey Bars, Milky methods, Ritz and Graham Crackers, Corn Flakes, Rice Crispies, and Coca Cola.

For the venturesome, there are recipes calling for using awamori, brandy, creme de cacao, gin, rum, sake, whisky, and wine. And for that additional taste, see what will be performed with basil, bayleaf, curry powder, garlic, and more!

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For eight mins. goodies Pralines 2 cups brown sugar � cup cream (or use evaporated milk) 1 T. butter 1 t. vanilla pinch of salt 2 cups pecans (whole) cook dinner sugar, cream, and salt until eventually mix kinds a gentle ball in chilly water. Takes basically four to six mins to cook dinner. upload butter, vanilla, and beat until eventually sleek. upload pecans. Beat until eventually thick. Then drop via the spoonful on wax paper. get rid of conscientiously whilst cool. The wax paper will peel off. Chocolate coated Coconut Balls 1 stick oleomargarine 2 cups nuts 1 can Eagle model Milk 1 ½ bins powdered sugar 1 t.

Pkg. spaghetti or rice Parmesan cheese Dredge meat in flour and brown in scorching fats. get rid of, then placed onions, garlic, and mushrooms in pan and brown conscientiously. upload extra oil if wanted; positioned meat again with onions, garlic, and mushrooms. In bowl, mix tomato soup, sauces, salt, and pepper, and upload to meat combination. Simmer slowly till meat is gentle. upload bitter cream finally second and warmth completely. Serve on spaghetti or rice. Sprinkle with Parmesan cheese if wanted. Serves eight. Gilson Busy Day poultry 2 lbs.

Combine. combine oil and vinegar. upload seasonings and combine until eventually completely combined. Pour over potatoes. combine until eventually combined. upload sufficient mayonnaise to make wanted consistency. beautify most sensible with final hard-boiled eggs, quartered. Cool salad in fridge for least three hours sooner than serving. Macaroni Shrimp Salad (1) 1 pkg. macaroni 2 cans shrimp 1 cup salad dressing � cup catsup � cup vinegar 1 T. sugar 1 cup diced celery � cup finely reduce eco-friendly onions 2 pimentos (canned), minimize into strips 2 dashes Tobasco sauce 2 dashes Worcestershire sauce Boil macaroni in response to instructions on package deal.

Buttermilk Yeast Rolls 2 � cups all-purpose flour 1 t. baking powder 1 t. salt � t. soda 1 cake of compressed yeast or 1 pkg. dry granular yeast � cup lukewarm water 1 T. sugar 1 cup lukewarm buttermilk 3T. melted shortening Sift flour, degree and resift thrice with subsequent three materials. disintegrate compressed or flip granular yeast into lukewarm water and allow stand 10 mins. Then stir within the sugar and buttermilk. Beat in part the flour mix, then shortening. Stir in all yet 2 tablespoons of ultimate flour.

Stir frequently throughout the baking so a crust won't from. Enchilada Casserole 1 lb. floor pork 1 medium onion 1 can cream of chook soup 1 cup milk 1 can tomato sauce salt to style 1 pkg. tortillas grated cheese Fry red meat and onion jointly. Drain off extra fats. upload this combination to the soup, milk, and sauce. Salt to style. lower tortillas in fourths. position in casserole, making layer of tortillas and meat combination. proceed making layers of meat and tortillas till the final layer is reached. most sensible this accretion with cheese.

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