The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

By Robin Robertson

Think open air the jar! you are going to pass nutty for those a hundred scrumptious vegan recipes that get additional richness, food, and taste from nut butter.

THIS publication IS A REVISION OF NUT BUTTER UNIVERSE WITH a brand new disguise AND a brand new identify. THE RECIPES AND ALL content material ARE the exact same. when you personal NUT BUTTER UNIVERSE, you have already got THIS BOOK!

"Robin Robertson's cookbook is so certain and artistic, you have to try each decadent recipe...Chock filled with insanely scrumptious choices!" -Julieanna Hever, The entire Idiot's consultant to Plant-Based Nutrition

"If you think that nut butters are only for sandwiches, prepare to extend your horizons... [Robin Robertson's] vegan cookbook declares the flexibility of peanut, almond, cashew, sesame, and different nut and seed butters for each meal of the day." -theKitchn.com

Best-selling Quick-Fix Vegan writer Robin Robertson does it back with this inventive and beneficial culinary source! The Nut Butter Cookbook is stuffed with a hundred luscious recipes greater with the foodstuff and texture of butters made of cashews, almonds, peanuts, chestnuts, macadamias, or the other nut (or seed) you're keen on. there are alternatives for each meal of the day -- all both delectable no matter if the nut butter is store-bought or do-it-yourself. Robin's nut-buttery scrumptious dishes include:

  • Maple-Pecan Butter Waffles with Pecan Maple Syrup
  • Ginger Walnut Scones
  • Artichoke-Walnut Butter Bisque
  • Grilled greens with Almond Romesco Sauce
  • Sichuan Stir-Fry with Fiery Peanut Sauce
  • Ginger Walnut Scones
  • Pineapple Coconut Cheesecake.

With an informative foreword by means of Julieanna Hever (author of The entire Idiot's advisor to Plant-Based Nutrition), plus nut-free, gluten-free, and soy-free thoughts that make this publication priceless for everybody. (This up to date variation of the e-book initially released as Nut Butter Universe via Vegan historical past Press contains all-new recipes.)

Show description

Quick preview of The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter PDF

Best Food Drink books

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

Each year teenagers flock to the Sylvia middle at Katchkie Farm in upstate long island to profit firsthand approximately the place clean nutrients comes from—how to develop it, easy methods to harvest it, and the way to exploit it to organize great-tasting nutrition. Now Sylvia’s desk brings those classes and recipes instantly from the farm in your kitchen in a deliciously precise cookbook for households.

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

Alice Waters, the long-lasting foodstuff luminary, offers 2 hundred new recipes that proportion her ardour for the numerous scrumptious different types of greens, end result, and herbs so that you can domesticate on your personal kitchen backyard or locate at your neighborhood farmers’ marketplace.   a stunning vegetable-focused e-book, The paintings of easy meals II showcases taste as idea and embodies Alice’s imaginative and prescient for consuming what grows within the earth throughout the year.

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Famous person chef, restaurateur, and meat lover Michael Symon—of nutrition Network’s Iron Chef the United States and ABC’s The Chew—shares his wealth of data and greater than a hundred killer recipes for steaks, chops, wings, and lesser-known cuts. Fans around the state adore Michael Symon for his vast, charismatic character and his heavily scrumptious meals.

1,000 Low-Calorie Recipes (1,000 Recipes)

An unrivaled number of scrumptious low-calorie recipes from the award-winning 1,000 Recipes sequence This exceptional cookbook is filled with tasty, low-calorie recipes that the entire relatives will love. The recipes disguise each meal of the day and provides domestic chefs an exceptional number of nutrients and concepts for consuming healthfully—for an entire life.

Extra resources for The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

Show sample text content

GLUTEN-FREE choice SOY-FREE alternative MAKES 12 SCONES 2 cups unbleached all-purpose flour 1⁄2 cup usual sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon flooring ginger 1⁄2 teaspoon salt 1⁄3 cup vegan butter 1⁄3 cup walnut butter 1⁄4 cup almond milk 1 teaspoon natural vanilla extract 1⁄3 cup chopped walnut items Preheat the oven to 400°F. calmly grease and flour a baking sheet. In a wide bowl, mix the flour, sugar, baking powder, baking soda, ginger, and salt. reduce the vegan butter and walnut butter into the flour mix till it really is crumbly.

A few humans may perhaps brush off peanut butter as “kids’ stuff,” yet almost every person has a jar available to soothe the kid within—whether to make the enduring sandwich or maybe take pleasure in considered one of life’s responsible pleasures: dipping a spoon (or finger) at once into the jar at nighttime. Peanut butter is handy and cheap, and a dietary powerhouse wealthy in protein, fiber, niacin, magnesium, and B supplementations. No ask yourself peanut butter is America’s favourite convenience nutrition! in actual fact, we devour approximately 800 million kilos of the creamy unfold every year.

To make those gluten-free, use gluten-free flour; for soy-free, use soy-free vegan butter. GLUTEN-FREE choice SOY-FREE alternative MAKES nine tarts 1 huge ripe banana, peeled 1⁄3 cup nut butter of selection 1 teaspoon vanilla extract four oz semisweet vegan chocolate 3⁄4 cup common sugar 1⁄4 cup vegan butter 11⁄4 cups all-purpose flour 1 teaspoon baking powder 1⁄2 cup chopped roasted nuts of selection (one kind or a mix) Preheat the oven to 350°F. frivolously grease the ground in basic terms of an 8-inch sq. baking pan.

It contained a hundred and forty four kilos of jelly, 350 kilos of peanut butter, and four hundred kilos of bread. It used to be created in Oklahoma urban, Oklahoma. The sandwich was once made via Oklahoma Peanut fee and the Oklahoma Wheat fee to highlight Oklahoma’s best crops—peanuts and wheat. NUTTY blood brother BURGERS 3 types of nut and seed pals percentage the highlight in those tasty burgers. you could switch up their taste via including varied spices or herbs. when you can serve the burgers on a roll or in a wrap together with your favourite trimmings, they’re even larger served plated and crowned with a mushroom sauce, chutney, or salsa.

Upload the onion, broccoli, and bell pepper, and stir-fry for three mins. upload the cabbage and mushrooms and stir-fry three mins longer, or until eventually the greens melt, including a bit water if the greens begin to stick. go back the tofu to the skillet. upload the sauce and stir-fry to coat the greens. Serve over the rice and most sensible with the chopped peanuts, if utilizing. candy AND highly spiced crammed PEPPERS Salsa and pumpkin seed butter subscribe to forces in those colourful filled peppers which are a bit highly spiced, a bit candy, and one-hundred percentage scrumptious.

Download PDF sample

Rated 4.29 of 5 – based on 49 votes